Japan has a long tradition of knife manufacturing. Over one thousand years ago, Japanese sword smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste.
Tojiro Senkou have adopted many traditional techniques in producing knives for the 21st Century which incorporate the same multi-layered blades as the Samurai swords so painstakingly produced by these masters in the past, and which both look and perform as well in the kitchen as thei...

>> See more images Tojiro Senkou 18cm Chef's Knife : Here

Tojiro Senkou 18cm Chef's Knife

Tojiro Senkou 18cm Chef's Knife